This award winning spice is a combination of two delicious native Australian peppers with chilli and cumin. As the name suggests - it is not for the faint hearted! Use as a simple marinade for meats and vegetables or combine with crushed rock salt and sesame seeds to make a dry meat rub. Thai and Indian cooking can use this intense fiery spice as a base. Use with melted butter over focaccia dough or spice up nann bread. Make a unique dipping sauce combine Bushfire spice with soy, lime juice and a few drops of sesame oil.